They are pasture-bound and grass-fed and live according to the guidelines for animal welfare. Great Lakes, collagen and gelatin products are from cattle in Argentina and Brazil. Both products have the same quality and effect but slightly different properties. Depending on the personal choice or situation, the Great Lakes hydrolysate can be selected for the collagen or the Great Lakes gelatin. The Gelatin of Great Lakes has several good applications in the kitchen compared to the collagen hydrolysate. It is therefore recommended to use warm liquids so that it dissolves well and forms a jelly. However, gelatin will clog in cold liquids. If you take Great Lakes gelatin, you get the same benefits as with the hydrolyzed collagen from Great Lakes. Gelatin is a protein substance derived from collagen. Taking extra collagen hydrolysate or gelatin from Great Lakes in its most natural form is a good idea. This is because the concentrations of collagen decrease in the body during aging. Collagen hydrolysate not only supports the body in sports and everyday activities, but it is also a real anti-aging product. It does not solidify or bind like gelatin and that is an advantage. It only needs a few minutes after ingestion. This pure protein source has a low molecular weight and is therefore easily digested and absorbed quickly. Hydrolyzed collagen from Great Lakes is a unique combination of amino acids in concentrated amounts. Great Lakes has been a true pioneer in this field in the past and today they are trying to continue this by conducting research and sponsoring. In 1945, Great Lakes published a book called "Gelatin in Nutrition and Medicine" and is today still regarded as one of the fundamental reference books when it comes to gelatin and collagen hydrolyzate. Great Lakes has been producing high-quality collagen and gelatin since 1922 and with their slogan "The highest quality gelatin in the industry" they clearly indicate their passion and mission. Great Lakes Gelatin and Collagen Hydrolysate
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